Last winter, my skin was not happy. I had lots of dry, red, scaly patches all over, mostly on my legs. They burned and it was extremely uncomfortable. I don’t know if it was winter skin, or some condition like psoriasis. I was going through lotion by the gallon but it didn’t make much difference. My husband had read about the benefits of olive oil and suggested I look into it for my skin problems. I did, and began drinking a tablespoon or so a day. My skin loved it!
So how is olive oil made, why is it so good for you, what are its benefits, and how can you use it? Continue reading
Summer is here and that likely means more snacking! Around here we tend to reach for stuff like chips and sweets, but I’ve been working hard to change that. So today I’m sharing a list of summertime snacks that are healthy, kid-friendly, and easy! Continue reading
All week I’ve been talking about what I love about my kitchen appliances, especially my NuWave Oven. You can read my full review here. I love how versatile it is, how easy it is to use, and the fact that using it doesn’t make my house hotter in the summertime. Today I’ve rounded up some amazing recipes you can make in the NuWave Oven that showcase how versatile this kitchen appliance truly is. Continue reading
One of the appliances that lets me live without an oven (read more here) is the NuWave Precision Induction Cooktop. I use it to make omelets for breakfast, stir fry dinner, make rice or noodles and much more. Today I’m sharing the pros and cons of this portable cooktop, why I love it so much, and where you can find it. Continue reading
This will probably sound weird, but I haven’t had a working oven in over 3 years. This makes cooking more of a challenge, but definitely one that can be overcome. We use a countertop roaster, a slow cooker, a NuWave induction cooktop, and my favorite, a NuWave oven. We have a few other kitchen appliances, too, but those are the ones we use the most. Sometimes I use more than one at a time to complete a meal. I’ve cooked everything from scrambled eggs to a turkey meal for 20 people. It definitely takes a little extra planning, but I haven’t even missed my oven. So how do I do it? Continue reading
I often struggle to find good lunchtime ideas for myself. Eating gluten free (and not liking to spend $5 or more on a loaf of gluten free bread) means I don’t eat sandwiches much. Egg salad and chicken salad are a couple of my favorite options. They’re easy to make at home, too. And while I do enjoy a good salad, sometimes I just want a little more variety. So I’m always looking for new lunch ideas. Continue reading
I’ve just learned to make cold-brewed coffee. I have to be honest here….I’m a coffee addict. I can’t start my day without it and I even occasionally enjoy a cup in the afternoon. I’ve even tried going decaf to see if caffeine was causing some of my health issues. I can’t tell you how relieved I was that caffeine doesn’t seem to affect me and I could go back to regular coffee!
As much as I love a cup of hot coffee when it’s cold outside, I don’t like it so much in the summer time. But I still need my caffeine fix. I used to drink a lot of iced coffee when the weather warmed up, but it always ended up tasting diluted. Then I discovered cold-brewed coffee and now it is my favorite method for making coffee. Read on to learn why I like it so much better and how to brew up your own batch. Continue reading
I’ve been eating gluten free for about 4 years. I’m not celiac or allergic, but for me eating gluten free causes extreme fatigue and chronic joint pain. I’m talking sleeping all night, waking up exhausted and in so much pain I’m nauseous, barely staying awake until 1 in the afternoon, sleeping until 5 or 6, spending the evening groggy, and crashing out again by 9. I could barely function and had no life. Continue reading
In my attempt to eat more plant based meals, I’m discovering how versatile chickpeas are. I’ve always loved them in salads or pasta salads, and who doesn’t love hummus? But I’ve realized they are good for so much more. Plus they pack a protein punch! So today I’m sharing some of my favorite chickpea recipes from around the web. And as a bonus, most of them are vegan! Enjoy!
I’m not much of a breakfast eater. The earlier I get up, the harder it is for me to choke something down. I usually end up drinking coffee until mid-morning and then have something to eat. I know that probably isn’t the healthiest way to start my day, so I’m working on it.
A high protein breakfast will keep me full longer. Anything I can prepare ahead of time is great, too-I love convenience, especially when I first wake up in the morning. (I get my coffee pot ready in the evenings so that all I have to do when I get out of bed is stumble into the kitchen and push the button.) Keep reading for easy, high protein breakfast ideas. Continue reading